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Map | | | | | | | 323 13th Ave NE
Minneapolis,
MN
55413
612-623-4211 | | | | | Description: NORTHEAST MINNEAPOLIS. Hints of Art Deco style can be found in Erté's playful decor, which features seat covers fashioned from black button-down shirts, leopard-print patterns, and prints of the namesake artist's elegant, linear works. The wallet-pleasing steakhouse not only serves affordable cuts of meat, but it also offers superb fresh seafood. Prime sirloin and a petite filet are highlights of the beef selection, while halibut, trout, and scallops are representative of the seafood options. Even with stiff steakhouse competition nearby, Erté's lighthearted atmosphere and varied menu set it apart.
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| 627 E Lake St
Wayzata,
MN
55391
952-404-1100 | | | | | Description: WAYZATA. Gianni's atmosphere is sophisticated for a traditional steak house, but you should feel no need to dress up. Getting lots of attention is the Delmonico rib-eye, which is actually big enough for two. Diners who don't have a taste for steak can indulge in Gianni's pork, chicken, and seafood dishes. Side orders, too, are well-portioned, and Gianni's cheese-stuffed hash browns are a "must-try." On Thursday and Friday, a magician performs.
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| 301 Washington Ave N
Minneapolis,
MN
55401
612-338-1560 | | | | | Description: WAREHOUSE DISTRICT. Attracting patrons of all ages, this well-appointed addition to the Warehouse District earns its popularity with juicy cuts of meat, knowledgeable servers, and the winning combination of a quiet dining area and a lively bar. Retro relish trays and garlic cheese bread are delicious preludes to a tenderloin filet, T-bone, New York strip, or prime rib prepared to your specifications. A 24-oz. Cajun double pork chop is also a serious contender. Peach cobbler, apple crisp, and strawberry shortcake are simple yet sinfully good dessert choices. NB Sunday brunch is served family-style.
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| 1928 NE University Ave
Minneapolis,
MN
55418
612-789-7297 | | | | | Description: NORTHEAST MINNEAPOLIS. The menu mainstay at this landmark restaurant (since the 1930s) is a mouthwatering selection of steaks. Enjoy the legendary broiled New York sirloin or prime rib. An ultra-long bar has a stained glass window that depicts the seven dwarfs. Call ahead for reservations, and a black matchbook bearing your name will be waiting at your table.
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| 8400 Normandale Lake Blvd
Bloomington,
MN
55437
952-921-2255 | | | | | Description: BLOOMINGTON. Thanks to its location in an office building, Kincaid's attracts a business crowd who relish its well-executed, straightforward cuisine. Kincaid's specializes in Nebraska corn-fed beef, chops, fresh seafood, and pastas, and it's known for its mesquite grilling and homemade breads. The large bar is an added attraction, especially when the workday's over. Sunday brunch and incredible service are added draws, as is outdoor dining when the weather's warm. Reservations recommended.
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| 1300 Nicollet Mall
Minneapolis,
MN
55403
612-339-9900 | | | | | Description: DOWNTOWN. This appealing steakhouse, reminiscent of an old-fashioned men's club, serves USDA-certified, dry-aged beef and does so in portions that are certain to demand a doggie bag. The menu changes daily but often features a mouth-watering porterhouse or New York strip, along with lemon-pepper chicken, shrimp, salmon, tuna, veal, lamb, and pork chops. The typical crowd dresses in everything from rhinestones to blue jeans.
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| 555 Nicollet Mall
Minneapolis,
MN
55402
612-673-9700 | | | | | Description: DOWNTOWN. Upscale Morton's serves a lot more than just American Angus. The atmosphere is classy, and you'll be catered to by a friendly waitstaff who present the night's menu by bringing out a cart and describing each dish. Entrée favorites include blackened swordfish, fresh Maine lobster, and a 24-ounce porterhouse. Located near Minneapolis Convention Center.
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| 26 S 6th St
Minneapolis,
MN
55402
612-339-0909 | | | | | Description: DOWNTOWN. A celebration of glitzy, 1940s-era establishments, this swank, curtained restaurant is family-owned and -operated. Specialties include hickory-smoked shrimp and heavenly Silver Butter Knife Steak, while fan favorites include bacon-wrapped filet mignon with mushrooms and a salad made with thin-sliced beef, baby greens, mushrooms, walnuts, and capers. Save room for strawberry pie or devil's food cake.
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| 920 2nd Ave S
Minneapolis,
MN
55401
612-672-9000 | | | | | Description: DOWNTOWN. Elegant Ruth's Chris sits in the heart of Minneapolis and seduces diners with incredibly tender steaks, including huge slabs of beef prepared with butter for mouthwatering richness. Among the more popular cuts are a porterhouse for two, a cowboy rib-eye, and a petite filet served with New Orleans-style shrimp. Side dishes include fried onions, lyonnaise potatoes, and sautéed mushrooms.
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| 3020 Eden Prairie Ctr
Eden Prairie,
MN
55344
952-914-9100 | | | | | Description: EDEN PRAIRIE. Evoking the ambiance of a 1940s-era steakhouse, this branch of the small Midwestern chain is a hit with locals thanks to hearty portions of meat and potatoes of course, a hip martini bar doesn't hurt either. Baked goat cheese and crab-crusted stuffed shrimp are tempting starters, but save room for the main course salads, sandwiches, steaks, fish, seafood, chicken, and barbecue are all appetizing. For a change of pace, try a blue cheese-crusted filet or honey mustard-glazed St. Louis ribs.
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