This restaurant is a destination in its own right, attracting both hungry patrons from the neighborhood and hotel guests. Bright tiles animate the space, which is further enlivened by flamenco and Spanish guitar music during Sunday brunch. A pleasant blend of French and Mediterranean dishes compose the menu – lobster ravioli with leeks and artichokes, roast eggplant puree, and shrimp tabbouleh are just a sampling. An open kitchen, fireplaces for cold nights, and a patio for warm ones further enhance the restaurant's appeal.

Mon, Sat 5pm-10pm; Tue-Fri 11am-10pm; Sun 10:30am-2:30pm, 4:30pm-10:30pm

Average Main Course Price: 25.00

Visa, Master Card, Discover, American Express, Diner's Club