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Blood-red walls and stuffed vultures might not be the most inviting ambience for a morning meal, but the eats are so tasty at this road-food joint that you might not even notice. Try the house specialty, Mahnomin porridge – a warm blend of Minnesota wild rice, hazelnuts, cranberries, blueberries, cream and maple syrup that originated in American Indian cookery. Other equally appealing choices include ¼-lb. caramel rolls, huevos rancheros made with fresh salsa and rosti potatoes, and maple-glazed bison sausage. Be prepared: prices are commensurate with the quality of ingredients and the large portions. Not to be missed! |
