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Inside this bright dining room, perfumed with herbs, diners happily peruse an expansive menu, searching for an old favorite or an intriguing new find. Appetizers, soups, salads, curries, wok-fried dishes, and noodles are all represented, and descriptions of each dish approach the poetic. Tofu, chicken, beef, pork, shrimp, and scallops come in an almost endless variety of preparations – as a chili-tamarind stir-fry, in classic sweet and sour sauce, as a Masaman curry, and more. Sweet sticky rice with coconut cream custard calls out from the dessert selection. |
