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An expansive tasting menu that changes almost daily and a bustling dining room made light and cheery with blond wood accents keep things lively and bustling at Alma. If it's fresh, organic, and seasonal, it's probably on the menu, which is designed with local farms and suppliers in mind. The three-course tasting menu is $42; representative courses include parmesan flan and soft quail egg with maple syrup, buckwheat crepe with smoked portobellos, leeks and spicy mustard, and sautéed wild Alaskan halibut with red kimchi purée. You'll have to order dessert separately, but with choices like chocolate-banana cake and pasion fruit meingue pie, the splurge is well worth it. |
